Note: This is the 2024鈥�2025 eCalendar. Current program and course information is now found in the 秀色直播 Course Catalogue at .
Vue d'ensemble
Zootechnie : Exploration of the taxonomy, characteristics, epidemiology, mechanisms of pathogenicity, disease, incidence, and factors affecting the survival and growth of pathogenic microorganisms in foods of animal origin; principles of detection, prevention and control of food-borne pathogens (bacteria, fungi, protozoa, helminths, viruses).
Terms: Hiver 2025
Instructors: Ronholm, Jennifer (Winter)
Prerequisite: LSCI 230, or permission of the instructor
