Note: This is the 2024鈥�2025 eCalendar. Current program and course information is now found in the 秀色直播 Course Catalogue at .
Overview
Food Science : Toxins and toxicant residues in food are explored from an analytical perspective. New techniques of analysis and strategies are emphasized.
Terms: Winter 2025
Instructors: Bayen, Stephane (Winter)
Winter
Prerequisite: FDSC 213 or permission of instructor.
